Air Fried Edamame Beans
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups edamame beans
- 1 tsp pink salt
- 1 tsp smoked paprika
- Β½ tsp garlic granules
- Β½ tsp onion granules
- Β½ tsp black pepper
- ΒΌ tsp chilli flakes
- 3 tbsp nutritional yeast
- 2 tbsp olive oil
- 3 tsp lime juice
Method
- If you are using frozen edamame beans, thaw them by either placing them in a bowl of warm water or rinsing them off with warm water using a colander.
- Place the beans in a medium sized bowl and use kitchen towel to blot them dry then set aside.
- Place the pink salt, smoked paprika, garlic/onion granules, black pepper, chilli flakes and nutritional yeast in a spice or coffee grinder.
- Blitz into a fine consistency.
- Place the lime juice in a small bowl and add the olive oil to it.
- Add the dry ingredients and mix everything together so it is combined.
- Pour the mixture all over the edamame beans and use your hands or a spoon to thoroughly coat the beans.
- Place the beans in the air fryer basket and spread them out (you can line the basket if you wish to do so first).
- Air fry at 180C/356F for 16-18 minutes or until crispy, check the beans and shake them a few times throughout the given time.