Homemade Fish Masala Powder
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp onion granules (or powder)
- 1 tbsp garlic granules (or powder)
- 1 tbsp turmeric
- 1 tbsp coriander seeds
- Β½ tbsp black peppercorns
- 1 tsp cumin
- ΒΌ tsp cardamom
- Β½ tsp cinnamon
- ΒΌ tsp nutmeg
- 1 tsp fennel seeds
- 1 tsp ginger
- Β½ tsp chilli flakes
Method
- Place the whole spices in a skillet on medium heat
- Proceed to toast the spices until they are fragrant (don't burn them) stirring and moving the spices back and fourth.
- Once toasted allow the spices to cool down before adding them to a coffee/spice grinder along with the ground spices.
- Pulverise the spices until they become a powder consistency.
- Store in a container in a cool dry place