Gluten Free Apple Crisp No Oats
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 medium apples (chopped and peeled)
- 3 tbsp vegan butter
- 2 tbsp water
- 3 tbsp coconut sugar (Use erythritol, stevia or sucralose for a low carb option)
- ½ tsp cinnamon
- 1¼ cup almond flour
- ⅓ cup coconut sugar (raw cane sugar works too, see notes)
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ⅓ cup cold dairy free butter (cubed)
Method
- Preheat the oven to 180c/ 356f/gas mark 4.
- On medium heat, melt the butter in a medium sized saucepan.
- Add the water, coconut sugar and cinnamon and finally pour the apples into the saucepan along with the water.
- Reduce the heat and gently simmer the apples for 10-15 minutes until the apples, stirring thoroughout so nothing sticks to the bottom.
- Toss the apples into a heat proof pyrex or pie dish.
- Prepare the topping by adding all of the listed ingredients into a medium sized bowl
- Use the pads of your finger tips to rub the cold butter in with the sugar, spices and almond until a crumbly texture has been achieved. add up to ½ cup of almond flour, if the crumble is too sticky.
- Sprinkle the crumble mixture evenly all over the stewed apples.
- Baking in the oven for about 10 minutes or until slightly golden brown.