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Salted Caramel Chocolate Popcorn

Step 1 of 3 · Recipe makes 6 portions

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Add the oil and popcorn kernals to a large saucepan over a moderate heat. Cover with a lid and leave on the hob until the popcorn starts to pop. To avoid burning your popcorn remove the saucepan from the heat when the pops reduce to approximately one every couple of seconds.

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1 tbsp oil