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Ham & Egg Noodle Soup
Step 1 of 5 · Recipe makes 4 portions
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Place the carrots, celery, red pepper and garlic in a large saucepan. Add the stock and dried herbs and bring to the boil. Simmer on a low heat for approximately 10 minutes until the vegetables are soft.
For this step
2 carrots, finely chopped
2 sticks of celery, finely chopped
1 red pepper, chopped
2 litres / 70 fl oz chicken or vegetable stock
½ tsp dried mixed herbs