Recipe mode

20 Minute Rainbow Veggie Risotto

Step 1 of 6 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Chop all the vegetables (except the peas!) into small bite sized pieces. Dissolve the stock cubes in a jug with the boiling water and keep this jug right beside your cooker.

For this step

2 tbsp frozen peas

2 vegetable stock cubes

700 ml / 3 cups boiling water