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Millionaire Shortbread

Step 1 of 7 · Recipe makes 24 portions

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First make the caramel by boiling the tins of sweetened condensed milk in water. Place the unopened tins in a pan and cover with cold water. Bring to the boil and keep simmering. Top up with more water every so often to ensure that the tins remain completely immersed in water. After 2.5 hours remove the pan from the heat and allow the tins to cool in the water.

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2 x 397g tins of sweetened condensed milk