Recipe mode

Slow Cooked Beef Brisket

Step 1 of 3 · Recipe makes 6 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Place the onion, garlic, carrots and celery in a casserole dish or in a slow cooker. Add the beef joint and pour in the stock and red wine. Add the dried herbs and stir.

For this step

1 onion, chopped

2 carrots, chopped

1.25 kg / 2.75lbs beef brisket joint

600 ml / 2.5 cups beef stock