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Creamy Cauliflower Sauce

Step 1 of 3 · Recipe makes 4 portions

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Place the cauliflower florets in a pan of boiling water and turn the hob to a medium heat. Bring to the boil and then simmer for approximately 5 minutes or until the cauliflower is tender. Be sure not to over cook it so that it becomes very soft and mushy.

Recipe amounts for this step

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1 small head cauliflower cut into florets (approx 300g )