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Courgette & Halloumi Tart

Step 1 of 10 · Recipe makes 6 portions

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Unroll the pastry from the packet and place it into a tart or flan dish. You may have to roll the pastry width-ways with a rolling pin in order to get it to fit just right. Trim the pastry from the sides of the dish and prick the bottom with a fork in several times.

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375g ready-rolled shortcrust pastry