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Chicken, Coconut & Tomato Curry

Step 1 of 4 · Recipe makes 4 portions

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Melt the coconut oil in a large saucepan over a medium heat. When melted, add the onion and fry for 2 minutes until softened. Add the garlic, ginger, garam masala and curry powder and fry for another 2 minutes, stirring continuously.

For this step

1.5 tbsp coconut oil

1 white onion, finely chopped

0.5 tsp grated fresh ginger

2 tsp garam masala

1 tsp curry powder