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Strawberry Frozen Yogurt Bites

Step 1 of 4 · Recipe makes 5 portions

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To make the first layer, blitz the strawberries in a blender. If needed, add a splash of water to help them break down. Spoon 1 tsp of the strawberry purée into a silicone ice cube or chocolate mold, leaving about 1/3 of the purée behind for the second layer.

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12 strawberries (fresh or frozen)