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Spinach, Avocado & Cous Cous Puree

Step 1 of 4 · Recipe makes 10 portions

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Cook the cous cous by placing it in a bowl with boiling water. Cover it with a plate and leave for approx 5 minutes until fluffy. Measure out ¼ cup of it.

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45g / ¼ cup cooked wholemeal cous cous