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Chicken Zoodle Noodle Soup

Step 1 of 3 · Recipe makes 4 portions

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Finely chop the carrot, celery and leek and add to a large saucepan with the crushed garlic cloves. Pour in the chicken stock and add the thyme. Bring to the boil and simmer on low for 10 minutes or until the veg has softened.

For this step

1 carrot

1 leek

2 garlic cloves, crushed

2 litres / 8 cups chicken and vegetable stock

1/2 tsp thyme

150g cooked chicken