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No Bake Chocolate Orange Mini Egg Cheesecake (Easy Easter Dessert)
Step 1 of 5 · Recipe makes 10 portions
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Make the biscuit base by melting the butter in a pan on the hob. Break up the digestive biscuits and blitz in a food processor until they reach a fine crumb consistency. Add the melted butter and blitz again until combined.
For this step
140g unsalted butter
300g digestive biscuits