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Lunchbox Spanish Omelette

Step 1 of 7 · Recipe makes 4 portions

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Crack the eggs into a large bowl or jug. Add the creme fraiche or cream and whisk with a fork. Add the cheese, season with salt and pepper and mix well.

For this step

4 large eggs

2 tbsp creme fraiche or heavy cream

50g / ½ cup grated cheddar cheese

½ green pepper, finely chopped