Slow Cooker Chicken Tikka Masala
5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 onion, diced
- 2 garlic cloves, diced
- 1 tsp chopped ginger
- 650g diced chicken breasts
- 1 tin chopped tomatoes
- 3 tbsp tikka masala paste
- 1 tbsp mango chutney
- 100 ml single cream
- To serve: boiled rice, naan bread, yogurt and fresh coriander
Method
- Add all the ingredients except the cream to the slow cooker and mix well. Pop on the lid and cook on low for 6 hours or high for 4 hours.
- Add the cream for the last 15 minutes of cooking.
- Serve immediately with boiled rice and other accompaniments such as naan bread, yogurt and fresh coriander.