Airfryer Granola
10 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150g oats
- 40g mixed seeds
- 40g mixed nuts
- 40g butter, melted
- 1.5 tbsp honey
Method
- Add the oats and mixed seeds to a large bowl.
- Chop the nuts into small pieces (the smaller the better for younger children). Seeds should also be chopped for children under 5 years.
- Add those to the bowl, mixing everything together.
- Add the melted butter and honey and mix again.
- If your airfryer has a basket or tray, remove that. Add the granola to the bottom of the airfryer.
- Airfry at 180c for 7 minutes.
- It is important to stop the airfryer and stir the granola 3-4 times whilst cooking. The edges will cook quicker so this ensures that the granola is evenly cooked throughout.