Mince Pie Rocky Road
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200g dark chocolate
- 200g milk chocolate
- 150g butter
- 3 tbsp golden syrup
- 3 mince pies
- 200g shortbread
- 100g Maltesers
- 100g glace cherries
- 50g mini marshmallows
- Optional: icing sugar
Method
- Fill a saucepan half full with boiling water and place on the hob.
- Add the chocolate and butter to a large bowl that fits snugly into the saucepan and place it on top.
- Heat very gently, stirring the mixture until it the ingredients have melted.
- Remove from the heat and mix in the golden syrup.
- Add the mince pies and shortbread, broken into large bite sized pieces, along with the Maltesers, cherries and mini marshmallows. Mix well.
- Line a baking dish with greaseproof paper. I used a 25cm sq dish.
- Transfer the mixture into the dish and press down with the back of a spoon.
- Refrigerate for 2 hours and then cut into 16 pieces.
- This is optional but if you like you can dust a little icing sugar on top.