3 Ingredient Banana Muffins
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 bananas
- 300g self raising flour
- 200g yogurt
Method
- Preheat the oven to 180c fan and line a 12 hole muffin tray with silicone cases.
- Add the bananas to a mixing bowl and mash with a fork.
- Add the flour and yogurt and mix well.
- Divide the mixture between the 12 muffin cases.
- Bake for 25 minutes.
- Allow to cool for a few minutes before removing the muffins from the case.