Mini Chocolate Spinach Muffins
24 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 70g fresh spinach
- 1 banana
- 1 egg
- 40g melted butter
- 50g plain yogurt
- 2 tbsp honey
- 1 tsp vanilla
- 110g plain flour
- 2 tbsp cocoa powder
- ยฝ tsp baking powder
- 25g chocolate chips
Method
- Preheat the oven to 180c fan.
- Add the spinach, banana, egg, melted butter, yogurt, honey and vanilla to a blender and blitz until smooth.
- Add the flour, cocoa powder and baking powder and blend again.
- Pour the mixture directly into the mini muffin tray. If you are using a silicone tray there is no need to grease it. However if you are using a metal one you will need to grease with oil or butter to stop the muffins from sticking.
- Top with the chocolate chips and bake for 14 minutes.
- Allow the muffins to cool for a few minutes before removing from the tray.