Ninja Creami Mango Sorbet
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500g frozen mango chunks
Method
- Leave the bag of frozen mango to defrost at room temperature for about an hour.
- Use a sharp knife to chop and mash the chunks into very small pieces.
- Add the mango to a tub and freeze for 24 hours.
- The following day place the tub into the Ninja Creami machine and blend on FULL and SORBET.
- Serve immediately.