Easy Turkey Sausage Ragu Pasta

4 standard portions

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Ingredients

• 2 carrots
• 2 celery sticks
• ½ red pepper
• 75g broccoli
• 1 onion
• 2 garlic cloves
• ½ tbsp oil
• 8 turkey sausages ( 450g )
• 1 tin chopped tomatoes
• 300 ml chicken stock
• 1 tbsp tomato puree
• 1 tsp dried oregano
• 320g pasta

Method

1. Chop all the veggies into very small pieces. You can do this by hand with a knife or use a mini chopper.
2. Add the chopped veggies to a large frying pan with the oil and fry for 5 minutes to soften them.
3. Remove the skins from the sausages and add the sausage meat to the frying pan.
4. Fry for another 3-4 minutes to brown the sausage meat.
5. Add the chopped tomatoes, stock, tomato puree and oregano and mix well.
6. Bring to the boil then simmer on a medium heat for 15-20 minutes.
7. In the meantime cook the pasta in another saucepan and drain.
8. Add the cooked pasta to the sausage ragu in the frying pan and mix well.
9. Serve immediately.