Chocolate Peanut Butter Quinoa Bars
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g peanut butter (smooth or crunchy)
- 40g unsalted butter
- 100g milk chocolate
- 40g puffed quinoa
Method
- Add peanut butter and butter to a pan on the hob and melt.
- Add chocolate and mix continuously until it has melted through. Be careful not to burn it!
- Remove from the heat and stir in puffed quinoa.
- Transfer to a lined loaf tin and refrigerate for 90 minutes.
- Once the mixture has cooled and hardened, cut into 8 large or 16 smaller bars.