3 Ingredient Airfryer Biscoff Cake
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g plain flour
- 2 medium eggs
- 300g Biscoff spread
Method
- Add the flour, eggs and Biscoff to a large bowl and mix until all the ingredients are well combined.
- Grease the bottom and sides of a cake tin really well with butter or oil.
- Cook in the airfryer at 180c for 12 minutes.
- Run a knife along the edge of the cake to separate it from the tin.
- Allow the cake to cool for a few minutes before cutting into 8 triangles.
- Serve with greek yogurt and berries.