Jam Mummy Wrap Tarts
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 large tortilla wrap
- 3 tbsp jam
- 12 edible eyes
Method
- Preheat the oven to 200c.
- Use a round cutter to cut out six circle shapes from the wrap.
- Cut the remainder of the wrap into thin strips, using as much of the wrap as you can.
- Place the circles onto a baking tray and top with the jam.
- Add the strips on top - approximately 5 strips per circle.
- Bake in the oven for 6 minutes.
- When cooked, add the edible eyes.
- The jam will be very hot so allow to cool before serving to children.