Peanut Butter & Banana Bites
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 large bananas
- 1 small jar of peanut butter
- 120g milk or dark chocolate
- sprinkles / chopped nuts / desiccated coconut or any other toppings
Method
- Line a baking tray with parchment.
- Cut each banana into approximately 12 pieces and lay them onto the baking tray.
- Scoop 1 tsp of peanut butter onto half of the banana pieces, and then place another piece of banana on top, making a little sandwich.
- Freeze for 2-3 hours.
- Once the bites are frozen, melt the chocolate. Dip each banana bite into the melted chocolate. I found it easier to do this with a fork in each hand. Place the chocolate covered bite onto a plate and quickly add your chosen topping. You will need to work fast as the cold bananas will make the chocolate set fast.
- Repeat for each bite.
- Store in either the fridge or the freezer.