Satay Vegetable Noodles | Easy 5 Minute Meal
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1/2 tbsp sesame oil
- 1 packet (approx 320g) mixed stir fry vegetables
- 2 packets of straight-to-wok noodles
- 1 tbsp soy sauce
- 3 tbsp smooth peanut butter
- 6 tbsp coconut milk
- juice of 1/2 lime
- To garnish: peanuts, coriander and sesame seeds
Method
- Heat the oil in a wok or large frying pan. Add in the vegetables and stir fry for 2 minutes.
- Meanwhile make the sauce by putting the soy sauce, peanut butter, coconut milk and lime juice into a jar. Put the lid on and shake until all the ingredients have combined.
- Add the sauce and the noodles to the wok and cook for a further 2-3 minutes until the noodles have warmed through.
- Garnish with peanuts, coriander and sesame seeds and serve immediately.