Irish Soda Bread with Smoked Salmon and Horseradish Sauce
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 slices Irish soda bread
- 4 slices smoked salmon
- 3 tbsp creme fraiche
- 3 tsp horseradish sauce
- 1/2 bag rocket
- 1 lemon
- dill / chives to garnish
- black pepper to taste
Method
- Mix the creme fraiche and horseradish sauce together.
- Layer the smoked salmon on top of the slices of bread and top with the sauce.
- Garnish with dill or chives and black pepper.
- Serve with a handful of rocket and 1/2 lemon.