How To Steam Vegetables In A Bag
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- A selection of fresh vegetables
Method
- Chop any large vegetables like broccoli or cauliflower into bite sized pieces and add them all to a microwave-safe plastic bag.
- Seal the bag 3/4 of the way across if using a ziplock bag but be sure to leave a small gap so the steam can escape.
- Put the bag into the microwave and cook on high for about 3 minutes.
- Open the door and allow the steam to escape and the bag to cool down. Check if the vegetables are cooked enough. If not cook for another minute.
- Serve immediately.