Spinach & Pea Pasta for Weaning
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150g frozen peas
- 100g baby spinach
- 3 sprigs chives
- ΒΌ tsp garlic granules
- ΒΌ tsp dried oregano
- β tsp ground cumin
- 1 tbsp olive oil
- 2 - 3 tablespoon pasta water
Method
- Cook some pasta accordingly to the package instructions. Once cooked, drain but keep a little of the pasta water.
- Steam the frozen peas and spinach over boiling water for 5 minutes then remove.
- Add the cooked peas and spinach to a blender or food processor along with the chives, garlic, oregano and cumin.
- Pour in the olive oil and add 2-3 tablespoon of the reserved pasta water.
- Blitz until smooth. Add more pasta water if necessary.
- Mix in with the pasta and serve immediately.