Cinnamon Spiced Salmon
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 salmon fillets
- 2 tsp olive oil
- 2 tsp honey
- 1 tsp chilli powder
- ΒΌ tsp Schwartz Ground Cinnamon
Method
- Place the salmon fillets on a baking dish.
- In a small bowl mix together the other ingredients and then spread over the top of the salmon.
- Bake in the oven at 180c for 15-18 minutes.
- Serve with boiled rice and a side salad.