No Bake Chocolate Granola Cookies
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 60g ( ยฝ cup ) coconut oil
- 100g ( ยฝ cup ) peanut butter
- 3 tbsp honey
- 2 tbsp unsweetened cocoa powder
- ยฝ tsp vanilla extract
- 100g ( 1 cup ) rolled oats
- 75g ( ยพ cup ) granola
Method
- Add the coconut oil, peanut butter and honey to a saucepan over a medium heat. Cook for 2-3 minutes until the ingredients have all melted.
- Add the cocoa powder and vanilla extract and simmer for another 2-3 minutes, stirring regularly.
- Remove the pan from the heat and stir in the oats and granola.
- Line a baking tray with parchment paper and spoon on 12 heaped spoons of the mixture. Mould each into a cookie shape and then transfer to the fridge for 30 minutes to set.
- Serve immediately or keep in an airtight container in the fridge for up to 3 days.