Chocolate Cake Bars
16 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300g greek yogurt
- 100g sugar
- 2 medium eggs
- 80g butter, melted
- 2 tsp vanilla extract
- 100g plain flour
- 40g cocoa powder (unsweetened)
- 1 tsp bicarbonate of soda
Method
- Preheat the oven to 180c and line a 8x8 inch square baking dish with parchment paper.
- Add the greek yogurt, sugar, eggs, melted butter and vanilla to a large bowl and mix with a spoon.
- Add the flour, cocoa powder and bicarbonate and fold just enough so that the ingredients are all mixed.
- Transfer the mixture into the lined dish.
- Bake in the oven for 15 minutes.
- Remove from the oven and allow the cake to cool in the tin for another 15 minutes. This will make it a lot easier to cut and stop it falling apart.
- Remove from the tin by lifting the sides of the parchment paper and placing onto a chopping board.
- Cut into 16 squares.