Slow Cooker Ragu For Kids
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600g diced beef (can be any cut)
- 390g ( 1 tin or carton) of chopped tomatoes
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 1 tbsp tomato puree
- 1 beef stock cube
- 2 garlic cloves, crushed
- 2 tsp mixed dried herbs
- 80 ml liquid (can be water or red wine or a mixture of both)
- optional: parmesan rinds
Method
- Put all the ingredients into the slow cooker and cook on low for 6-8 hours.
- In the last few minutes of cooking press down on the meat with a fork or masher and the meat will fall apart and mix with the sauce. Add more water if required at this stage.
- Remove the parmesan rinds before serving.
- Serve with pasta and veggies.