Airfyer Cheesy Sausage Bites
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 350g sausages
- 40g grated mature cheddar cheese
- 20g dried breadcrumbs
Method
- Remove the skins from the sausages and add them to a large bowl.
- Add the grated cheddar and breadcrumbs and mix well.
- Take one heaped tablespoon of the mixture and roll into a ball, then place in the airfryer.
- Repeat with the remaining mixture. You should be able to make 16 bites.
- Cook at 180c for 10 minutes, pausing half way to shake the sausage bites so that they cook evenly.