Raspberry & Vanilla Chia Seed Jam
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 225g ( 1.5 cups ) raspberries (if using frozen raspberries, allow them to defrost first)
- 1 tbsp honey
- ยฝ tsp vanilla
- 1.5 tbsp chia seeds
Method
- Put the raspberries into a saucepan over a medium heat on the hob. Mash the raspberries as they begin to heat up. If they are not very juicy you can add a little water to help them break down.
- When the raspberries have broken down to a saucy consistency add the honey and vanilla and stir until combined. Remove from the heat and allow the mixture to cool a little before add the chia seeds.
- Transfer the jam to a jar and allow it to cool completely. Once the jam has reached room temperature transfer it to the fridge for an hour to set.
- Store in an air tight jar in the fridge for up to one week.