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Nutella Microwave Mug Cake

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 2 tbsp nutella
  • 2 tbsp plain flour
  • 1 tbsp sugar
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1 egg
  • 2 tbsp chocolate chips

Method

  1. Put the nutella in a cup and melt in the microwave for 20 seconds.
  2. Combine the flour, sugar, cocoa and baking powder together in a bowl. Add the egg and mix well. Add the melted nutella and chocolate chips. Stir the mixture until everything is well combined.
  3. Pour the cake mixture into two ramekins or small mugs and microwave each separately for 30 seconds. My microwave is 800 watt so you may need to adjust the cooking time to your own microwave.
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