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How To Cook A Whole Butternut Squash In The Slow Cooker

6 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
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  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 butternut squash

Method

  1. Place the whole butternut squash into the slow cooker or crockpot and pop on the lid.
  2. Cook on low for 5-6 hours or high for 3-4 hours.
  3. Turn off the cooker and allow the squash to cool before removing it and cutting it in half.
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