No Bake Chocolate Weetabix Bites
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 weetabix
- 30g oats
- 2 tbsp mixed seeds
- 100g peanut butter
- 60 ml milk
- 2 tbsp honey
- 1 tbsp cocoa powder
Method
- Add the weetabix, oats and seeds to a food processor and blitz until they are broken down.
- Add the peanut butter, milk, honey and cocoa powder and blitz again until everything is well combined.
- Take one tablespoon of the mixture at a time and roll into a ball shape.
- Place on a tray or plate and repeat with the remaining mixture, making 16 balls in total.
- Place in the fridge for 45 minutes or in the freezer for 20 minutes to firm up.