Eton Mess
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200ml double cream
- 300g plain yogurt or greek yogurt
- 1 tbsp honey or sugar
- 60g meringue
- 300g strawberries, chopped
Method
- Pour the cream into a large bowl and whisk until thick. I used a hand whisk but you can use an electric one too.
- Add the yogurt and honey/sugar and mix with a spoon.
- Break in pieces of the meringue and finally add over half the chopped strawberries. Mix again until everything is well combined.
- Transfer the mixture into 4 jars or glasses, layering with the remaining chopped strawberries.
- Serve immediately.