Ninja Creami Coconut Frozen Yogurt
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 large tub ( 450g ) coconut yogurt
- 350 ml milk
- 1 tbsp desiccated coconut
Method
- Add the yogurt, milk and desiccated coconut to a freezer tub and mix well with a spoon.
- Freeze for 24 hours.
- Place the tub in the outer bowl, add the lid and install the bowl into the Ninja Creami unit.
- Select FULL and FROZEN YOGURT and blend.
- This is optional but you can add some additional desiccated coconut on top to serve.
