Jack O' Lantern Cheese Quesadilla
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 large tortilla wraps
- 75g grated Red Leicester cheese
- 1 sugar snap pea
Method
- Preheat the oven to 200c fan.
- Take one of the tortilla wraps. Use a round cutter to make two holes for the eyes. If you don't have a cutter then use anything circle shaped to cut around the outline with a knife. Then use the knife by itself to cut out the holes.
- Cut two small rectangles for the nose.
- For the mouth use the knife to cut a smile shape. Then cut lines through the mouth.
- Place the second uncut tortilla wrap onto a baking tray and add the grated cheese.
- Place the cut tortilla wrap on top and bake for 8 minutes.
- When cooked, insert the sugar snap pea into the top of the quesadilla.
- Allow to cool for a few minutes before tearing apart and eating!