Garlic Butter Prawn Tagliatelle & WIN
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300g dried Tagliatelli
- 50g butter
- 2 cloves of garlic
- 150g fresh prawns
- 100g fresh baby spinach
Method
- Cook the Tagliatelli in a pan of boiling water according to the package instructions.
- In a frying pan melt the butter and either crush or grate in the garlic cloves. Add the prawns and cook for a couple of minutes (if the prawns are already cooked they just need to be warmed through, if they are raw cook for a little longer until they have turned pink).
- In the last minute of cooking the Tagliatelli, add the spinach and cook just until it has wilted.
- Drain the Tagliatelli and spinach and mix with the garlic butter prawns.
- Serve immediately.