Organix Spooky Spider Rice Cakes
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 Organix raspberry and blueberry rice cakes
- 4 blackberries
- 3 black grapes
Method
- Crush 2 blackberries in a small bowl with the back of a fork, cut the other 2 blackberries in half.
- Use a clean paintbrush to paint a spider's web with the juice on a white plate. Older children will love to help!
- Place 3 rice cakes on to the web, then add a half blackberry spider body on top of each rice cake.
- Slice each grape in half from top to bottom, then slice each half into 4 thin spider legs.
- Add the legs to your spiders, then eat them up before they scurry away!