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How To Pack Chicken Nuggets in a Lunchbox

1 standard portion

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 4 - 5 chicken nuggets or however many your child will eat

Method

  1. Preheat the oven to 200c or whatever heat is recommended on the package instructions.
  2. Add boiling water to a food flask, close the lid and leave for 15 minutes.
  3. Cook the chicken nuggets for 15 minutes or however long recommended.
  4. Remove the water from the food flask and dry the inside well with a towel.
  5. Add two sheets of kitchen paper, folded to the bottom of the flask.
  6. Add the chicken nuggets on top of the kitchen paper and close the lid.
  7. It's important to do steps 4-6 quickly to avoid too much heat escaping the flask.
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