How To Pack Chicken Nuggets in a Lunchbox
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 - 5 chicken nuggets or however many your child will eat
Method
- Preheat the oven to 200c or whatever heat is recommended on the package instructions.
- Add boiling water to a food flask, close the lid and leave for 15 minutes.
- Cook the chicken nuggets for 15 minutes or however long recommended.
- Remove the water from the food flask and dry the inside well with a towel.
- Add two sheets of kitchen paper, folded to the bottom of the flask.
- Add the chicken nuggets on top of the kitchen paper and close the lid.
- It's important to do steps 4-6 quickly to avoid too much heat escaping the flask.
