Tuna Sweetcorn Bites
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200g cold mashed potato
- 240g tinned tuna
- 40g tinned sweetcorn
- 40g panko breadcrumbs
- 1 spring onion, chopped
- 1 medium egg
- salt and pepper to taste
- 1 tbsp oil
Method
- Add the mashed potato, tuna, sweetcorn, spring onion and half the panko breadcrumbs to a large bowl.
- Crack the egg into a mug or bowl and whisk with a fork.
- To start with add half the egg to the other ingredients and mix well.
- If needed to bind the ingredients together, add a little more egg.
- Season well with salt and pepper.
- Add the remaining panko breadcrumbs to a large plate or tray.
- Take one tablespoon of the tuna mixture at a time and form into a round ball, then roll in the breadcrumbs.
- Repeat with the remaining mixture. You should be able to make 16 tuna bites.
- Heat the oil in a frying pan and fry the tuna bites for about 7 minutes, turning every couple of minutes. You may have to do this in batches.
- Serve immediately.