Gingerbread Smoothie
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 700 ml / 3 cups dairy or non dairy milk milk (I used a mix of almond and coconut milk)
- 1 banana
- 1 tbsp honey
- 1 tsp vanilla extract
- ΒΌ tsp grated nutmeg
- Β½ tsp ground ginger
- Β½ tsp ground cinnamon
- β tsp ground cloves
Method
- Place all of the ingredients in a blender and blitz until smooth.
- Divide between two glasses, garnish with grated nutmeg and serve immediately.