Jam Crumble Bars
9 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150g plain flour
- 100g oats
- 75g sugar
- 1 tsp baking powder
- 120g butter, melted
- 100g jam
Method
- Preheat the oven to 180c fan and line a baking dish with parchment paper. Any square dish approximately 8x8inch is fine.
- Add the flour, oats, sugar and baking powder to a bowl and mix with a spoon.
- Melt the butter and mix that in.
- Add half of this crumble mixture to the dish and press down well with the back of a spoon to make it as compact as possible.
- Spread the jam on this bottom layer of crumble and then add the remaining crumble mixture to the top.
- Bake in the oven for 40 minutes.
- Allow to cool in the dish for about 15 minutes. This will help to firm the bars up.
- Then cut into 9 squares.