Frozen Yoghurt Bark
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 450g yoghurt
- 25g flaked almonds
- 25g dried cranberries
Method
- Mix the yoghurt and half the almonds and cranberries in a freeer-proof dish. I used an 8in square dish but you could use a bigger one if you want thinner pieces of bark.
- Sprinkle the remainder of the almonds and cranberries on top.
- Freeze for 2-3 hours until the bark is solid. Remove from the freezer and break into pieces. I let the yoghurt thaw for around the edges to make it easier to remove from the dish.
- Eat immediately or store in freezer bags for up to one month.